Olive Oil Cake Mix

Timeless Vanilla Cornmeal Cake Mix
Lush texture. Classic flavor. Effortless elegance.

This is the cake that never goes out of style. Developed during Sarah’s early pastry chef days, this beloved recipe has become a forever staple—versatile enough for everything from golden, tender muffins to ganache-dripped layer cakes. Moist, fragrant, and kissed with Madagascar vanilla, it’s a go-to you’ll come back to on repeat.

Why it’s a classic:
– Distinct cornmeal crumb adds warmth and texture
– Subtle vanilla flavor for a timeless, upscale finish
– Bakes beautifully in loaf pans, cupcakes, or celebratory tiers
– Pro pairing: try it with our Chocolate Sea Salt frosting for next-level indulgence

Details:
– Gluten-free option available
– Ingredients: flour, cornmeal, sugar, Madagascar vanilla, baking powder, baking soda, salt

A pantry staple with pastry chef pedigree. Elegant never tasted so good.